Nasty Little Thoughts

Monday, March 21, 2005

By popular demand

I've been asked how to make rum brownies. It really couldn't be easier, but here goes.

1 brownie mix
oil
egg
rum (regular, dark, spiced, coconut, whatever you prefer)

Mix according to the package directions, substituting the rum for the water. Bake according to the package directions and then enjoy the rummy goodness of rum brownies.

After you try them, drop me a line and let me know what you think!

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